Become a professional working in a catering in Ireland
Join the Naval Service as a Direct Entry Chef! We are now recruiting qualified Chefs to join as Direct Entry personnel. In this role, you will be a key member of the ship’s Logistics Team, supporting operations at sea and ashore by preparing and serving nutritious meals that sustain morale and wellbeing under challenging conditions.
Requirements for this job:
- Citizenship: Irish citizen or legally entitled to work in Ireland
- Character & Fitness: Must meet medical, physical, and security clearance standards
- Age: 18-39 years on the date of application
- Qualifications (or national equivalent):
- FETAC Level 6 in Culinary Arts
- QQI Level 6 in Culinary Arts
- NTCB Level 6 in Culinary Arts
- Or a national equivalent to any of the above
Salary & Benefits:
Basic salary: €49,543 with annual increments.
Naval Service Allowance: €20,570
Additional allowances for overseas service: Starting at €15,000
Please note: You will be based at the Naval Base, Haulbowline, Cork. The recruitment process includes a Fitness Test, Interview, Medical Examination and Garda Vetting. All assessments are conducted at the Naval Base, Haulbowline, Cork.
Apply to this Ireland job:
To apply to this Irish job vacancy, please contact Dillon Coakley via e-mail:
dillon.coakley@flexsource.ie
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